CN-155 MANGROVE or “UPSIDE DOWN” JELLYFISH, Cassiopea xamachana or frondosa
A beautiful brown and white jelly fish found by the thousands among the roots of mangroves in the southern Gulf of Mexico, Caribbean, and other tropical waters. Cassiopea gracefully pulsate through the water, landing upside down on the muddy bottom sediment to expose the symbiotic algae in their tissues to the sun. Size: 3-10 cm.
DIET
A large portion of their diet comes from their symbiotic relationship with the zooxanthellae, Symbiodinium microadriaticum. These brown zooxanthellae live on the under side of the jellies’ bell and provide food and nutrients. However, the zooanthellae requires sunlight to photosynthesize so it is important the jellies are kept in a shallow area with plenty of access to sunlight.
The nematocysts of these jellies also help them filter feed by capturing microscopic prey and detritus through their tentacles. In captivity, they will eat brine shrimp. Compared to other jellies, Cassiopea gives off a relatively mild sting.
HUSBANDRY
Both Cassiopea sp. and their zooxanthellae have sensitive light and temperature levels. They prefer warmer, tropical waters with a temperature of 72- 78F. Salinity levels should be between a 1.023sg to 1.025sg.
LIFE CYCLE
ANATOMY
VIDEOS
ADDITIONAL RESOURCES AND REFERENCES
The Online Guide to the Animals of Trinidad and Tobago Cassiopea xamachana (Upside-down Jellyfish)
Animal Diversity Web: Cassiopea xamachana
Cassiopea xamachana as a bioindicator of dissolved inorganic phosphates in the sea water
The Jellyfish Cassiopea Exhibits a Sleep-like State